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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken thighs bone-in, skin-on
  • ½ cup Soy sauce
  • ½ cup Vinegar white or cane vinegar
  • 6 cloves Garlic crushed
  • 1 teaspoon Black peppercorns
  • 3 pcs Bay leaves
  • 1 cup Water
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Add the chicken thighs and cook until browned on all sides.
  2. 2. Add the crushed garlic and cook for another 2 minutes.
  3. 3. Pour in the soy sauce and vinegar. Add the black peppercorns and bay leaves.
  4. 4. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
  5. 5. Remove the lid and simmer for another 15 minutes, or until the sauce has reduced and thickened.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Adobo, Chicken
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