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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles

A quick and easy cheesy ramen noodle recipe that's perfect for a cozy meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles any flavor
  • 1 cup Shredded Cheese cheddar or your favorite
  • 1 cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, melt the butter over medium heat. Add the milk and bring to a simmer.
  3. 3. Stir in the shredded cheese until melted and smooth.
  4. 4. Add the cooked ramen noodles to the cheese sauce. Stir to coat the noodles evenly.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Quick Meal, Ramen
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