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cheese-omelette-recipe

Cheese Omelette Recipe

A simple and delicious cheese omelette recipe perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • ¼ cup Shredded cheese Cheddar or your choice
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick pan over medium heat until melted and slightly bubbly.
  3. 3. Pour the eggs into the pan and let them cook undisturbed for a minute or until the edges start to set.
  4. 4. Sprinkle the shredded cheese evenly over one half of the omelette.
  5. 5. Fold the other half of the omelette over the cheese and cook for another minute or until the cheese is melted and the eggs are fully set.
  6. 6. Slide the omelette onto a plate and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 400mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Omelette, Quick
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