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cheddar-cheese-soup-recipe

Cheddar Cheese Soup

A rich and creamy cheddar cheese soup perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large pot, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add the chicken broth, whisking constantly until smooth.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Stir in the milk and shredded cheddar cheese until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Serve hot with a ladle.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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