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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce

A creamy, cheesy sauce perfect for nachos, pasta, or veggies.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Cheddar Cheese Sauce Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until bubbly.
  3. Gradually whisk in the milk and cook until thickened.
  4. Stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheese Sauce
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