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casserole-recipe

Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 package Refrigerated Biscuits

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, and shredded cheddar cheese.
  3. 3. Pour the mixture into a baking dish.
  4. 4. Place the refrigerated biscuits on top of the mixture.
  5. 5. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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