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caramel-popcorn-recipe

Caramel Popcorn Recipe

Delicious homemade caramel popcorn, perfect for movie nights or snacks.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup unpopped popcorn kernels
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ cup unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. Pop the popcorn kernels and place them in a large bowl.
  3. In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly.
  4. Remove from heat and stir in baking soda and vanilla extract.
  5. Pour caramel mixture over popcorn and stir to coat evenly.
  6. Spread popcorn on a baking sheet and bake for 30 minutes, stirring every 10 minutes.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Popcorn
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