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caprese-appetizer-recipe

Caprese Appetizer Recipe

A simple and fresh appetizer featuring tomatoes, mozzarella, and basil.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Tomatoes sliced
  • 8 oz Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • to taste Olive Oil drizzled
  • to taste Balsamic Vinegar drizzled
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck basil leaves between the slices.
  4. 4. Drizzle with olive oil and balsamic vinegar.
  5. 5. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 1mg

Keywords

Appetizer, Caprese, Italian
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