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california-roll-sushi-recipe

California Roll Sushi Recipe

A simple and delicious California Roll Sushi recipe that you can make at home.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and seasoned
  • 1 cup Imitation crab meat shredded
  • 1 medium Cucumber julienned
  • 1 medium Avocado sliced
  • 4 sheets Nori (seaweed)
  • 2 tablespoon Sesame seeds toasted

Instructions 

  1. 1. Place a sheet of plastic wrap over a bamboo sushi mat.
  2. 2. Lay a sheet of nori on the plastic wrap.
  3. 3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. 4. Sprinkle toasted sesame seeds over the rice.
  5. 5. Flip the nori over so the rice is facing down.
  6. 6. Place a line of imitation crab, cucumber, and avocado along the bottom edge of the nori.
  7. 7. Use the bamboo mat to roll the sushi tightly from the bottom to the top.
  8. 8. Slice the roll into bite-sized pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

California Roll, Sushi
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