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california-grilled-veggie-sandwich-recipe

California Grilled Veggie Sandwich

A delicious and healthy grilled veggie sandwich perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Zucchini sliced
  • 1 whole Red Bell Pepper sliced
  • 1 whole Yellow Bell Pepper sliced
  • 1 whole Red Onion sliced
  • 4 slices Provolone Cheese
  • 4 whole Ciabatta Rolls split
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Brush the zucchini, bell peppers, and red onion with olive oil. Season with salt and black pepper.
  3. 3. Grill the vegetables for about 4-5 minutes on each side until they are tender and have grill marks.
  4. 4. Toast the ciabatta rolls on the grill for about 1-2 minutes until they are lightly browned.
  5. 5. Assemble the sandwiches by layering the grilled vegetables and provolone cheese on the ciabatta rolls.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 200mg | Iron: 3mg

Keywords

Grilled Veggie Sandwich
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