Go Back
–+ servings
caldo-de-res-beef-soup-recipe

Caldo de Res Beef Soup Recipe

A hearty and traditional Mexican beef soup, perfect for a comforting meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef shank cut into chunks
  • 1 Onion quartered
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 2 Carrots cut into chunks
  • 2 Zucchini cut into chunks
  • 2 Corn on the cob cut into thirds
  • 1 Cabbage cut into wedges
  • to taste Salt
  • to taste Pepper
  • 1 Lime cut into wedges, for serving

Instructions 

  1. 1. In a large pot, add the beef shank, onion, garlic, and beef broth. Bring to a boil, then reduce heat and simmer for about 1 hour.
  2. 2. Add the carrots, zucchini, corn, and cabbage. Continue to simmer for another hour or until the meat and vegetables are tender.
  3. 3. Season with salt and pepper to taste. Serve hot with lime wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Soup, Caldo de Res
Tried this recipe?Let us know how it was!