Cabbage Soup Recipe
A simple, hearty cabbage soup perfect for a cozy meal.
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Main Ingredients
- 1 head Cabbage chopped
- 2 pcs Carrots sliced
- 1 pc Onion chopped
- 3 cloves Garlic minced
- 6 cups Vegetable Broth
- 2 pcs Potatoes diced
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper to taste
1. Heat a large pot over medium heat. Add a bit of oil.
2. Add the chopped onion and garlic. Sauté until fragrant.
3. Add the carrots and potatoes. Cook for a few minutes.
4. Add the chopped cabbage and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for about 30 minutes, until vegetables are tender.
6. Season with salt and pepper to taste. Serve hot.
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 700mg | Fiber: 7g | Sugar: 8g | Vitamin A: 6000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg