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buttermilk-waffles-recipe

Buttermilk Waffles Recipe

Delicious and fluffy buttermilk waffles perfect for a weekend breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs separated
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the beaten egg whites.
  6. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Buttermilk, Waffles
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