Buttered Noodles Recipe
A simple and delicious buttered noodles recipe, perfect for a quick meal.
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Main Ingredients
- 8 oz Egg noodles
- 4 tablespoon Butter
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Grated Parmesan cheese optional
1. Cook the egg noodles according to package instructions.
2. Drain the noodles and return them to the pot.
3. Add the butter, salt, and pepper to the noodles. Stir until the butter is melted and the noodles are well coated.
4. Serve hot, with grated Parmesan cheese if desired.
Calories: 300kcal | Carbohydrates: 40g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 350IU | Calcium: 50mg | Iron: 2mg
Comfort Food, Easy, Quick