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bulgogi-korean-bbq-beef-recipe

Bulgogi Korean BBQ Beef Recipe

Delicious and savory Korean BBQ beef, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Ribeye thinly sliced
  • ¼ cup Soy Sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • ¼ cup Pear grated
  • ¼ teaspoon Black Pepper
  • 2 stalks Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, pear, and black pepper.
  2. 2. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the beef slices for 2-3 minutes on each side until cooked through and slightly charred.
  5. 5. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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