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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic, tangy, and spicy sauce perfect for chicken wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Buffalo Sauce Ingredients

  • ½ cup Hot sauce like Frank's RedHot
  • ¼ cup Butter unsalted
  • 1 tablespoon White vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Cayenne pepper
  • ⅛ teaspoon Garlic powder

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
  2. Whisk until butter is melted and ingredients are well combined.
  3. Bring to a simmer, then remove from heat.
  4. Toss with cooked chicken wings and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buffalo Sauce, Chicken Wings
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