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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Buffalo Sauce
  • 1 cup Ranch Dressing
  • 2 cups Cheddar Cheese, shredded
  • 8 oz Cream Cheese, softened

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Spread mixture into a baking dish.
  4. Bake for 20 minutes or until bubbly.
  5. Serve hot with chips or veggies.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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