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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

A delicious and sweet bubble tea with brown sugar and chewy tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: Asian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • ½ cup Tapioca Pearls
  • 1 cup Brown Sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil, then reduce heat and simmer until thickened.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat.
  4. 4. Divide the tapioca pearls and syrup between two glasses. Add ice if desired.
  5. 5. Pour milk over the tapioca pearls. Stir and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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