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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting broccoli cheese casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 cup Cream of mushroom soup
  • 2 large Eggs beaten
  • 1 cup Crushed crackers for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine broccoli, cheddar cheese, mayonnaise, cream of mushroom soup, and beaten eggs. Mix well.
  3. Pour mixture into a greased baking dish.
  4. Sprinkle crushed crackers evenly over the top.
  5. Bake in preheated oven for 30 minutes, or until bubbly and golden brown.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
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