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broccoli-cheddar-soup-recipe

Broccoli Cheddar Soup

A comforting and creamy broccoli cheddar soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Shredded cheddar cheese
  • 1 cup Heavy cream
  • 2 cups Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Stir in the flour and cook for 2 minutes, stirring constantly.
  4. 4. Gradually whisk in the chicken broth and bring to a simmer.
  5. 5. Add the broccoli florets and cook until tender, about 10-15 minutes.
  6. 6. Use a blender to puree the soup until smooth.
  7. 7. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Broccoli Cheddar Soup
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