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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A delicious and tender braised corned beef brisket, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Place the corned beef brisket in a Dutch oven.
  3. Add the sliced onion, minced garlic, beef broth, water, brown sugar, mustard, and black pepper.
  4. Bring to a simmer on the stovetop over medium heat.
  5. Cover and transfer to the preheated oven.
  6. Bake for 4 hours, or until the meat is tender.
  7. Remove from the oven and let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 700mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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