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blue-cheese-dressing-recipe

Blue Cheese Dressing Recipe

A creamy and tangy blue cheese dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • ¼ cup Buttermilk
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic, minced
  • ½ cup Blue Cheese, crumbled
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
  2. Add white wine vinegar, Worcestershire sauce, and minced garlic. Mix well.
  3. Fold in the crumbled blue cheese. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blue Cheese, Dressing, Salad
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