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blt-salad-recipe

BLT Salad Recipe

A quick and easy BLT salad that's perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 4 cups Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • ½ cup Red Onion thinly sliced
  • ½ cup Ranch Dressing

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon.
  2. 2. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, and red onion.
  3. 3. Add the crumbled bacon to the salad and toss to combine.
  4. 4. Drizzle the ranch dressing over the salad and toss to coat evenly.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, BLT, Salad
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