BLT Pizza Recipe
A delicious twist on the classic BLT sandwich, now in pizza form!
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Pizza Ingredients
- 1 piece Pizza dough store-bought or homemade
- 1 cup Mozzarella cheese shredded
- 8 slices Bacon cooked and crumbled
- 1 cup Cherry tomatoes halved
- 1 cup Lettuce shredded
- ¼ cup Mayonnaise
Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a baking sheet.
Spread the mozzarella cheese evenly over the dough.
Top with cooked and crumbled bacon and halved cherry tomatoes.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.
Top with shredded lettuce and drizzle with mayonnaise.
Slice and serve immediately.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
Bacon, BLT, Lettuce, Pizza, Tomato