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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato Juice
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Hot Sauce to taste
  • 1 teaspoon Celery Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Smoked Paprika

Instructions 

  1. Combine all ingredients in a pitcher.
  2. Stir well to mix.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve over ice with your favorite garnishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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