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black-bean-burritos-recipe

Black Bean Burritos Recipe

Delicious and easy black bean burritos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Salsa
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 4 large Tortillas
  • 1 cup Cheddar Cheese shredded

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add black beans, corn, salsa, cumin, and chili powder to the skillet. Cook for 5-7 minutes until heated through.
  3. 3. Warm tortillas in the microwave or on a hot skillet.
  4. 4. Spoon the black bean mixture onto each tortilla. Top with shredded cheddar cheese.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Burrito, Easy
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