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birria-de-res-tacos-recipe

Birria de Res Tacos Recipe

Delicious and savory Birria de Res Tacos, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef chuck roast
  • 2 cups Beef broth
  • 5 pcs Dried guajillo chiles stems and seeds removed
  • 3 pcs Dried ancho chiles stems and seeds removed
  • 1 pc Onion quartered
  • 6 cloves Garlic
  • 1 tablespoon Dried oregano
  • 1 teaspoon Ground cumin
  • 2 pcs Bay leaves
  • to taste Salt
  • to taste Black pepper
  • 12 pcs Corn tortillas
  • 1 cup Chopped cilantro
  • 1 cup Diced onions
  • 1 cup Lime wedges

Instructions 

  1. 1. In a large pot, add the beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, oregano, cumin, bay leaves, salt, and pepper. Bring to a boil.
  2. 2. Reduce heat to low and simmer for about 4 hours, until the meat is tender and shreds easily.
  3. 3. Remove the meat from the pot and shred it using two forks. Set aside.
  4. 4. Blend the remaining liquid and solids from the pot until smooth. Return the sauce to the pot.
  5. 5. Dip the tortillas in the sauce, then cook them on a hot skillet until slightly crispy.
  6. 6. Fill the tortillas with the shredded beef, cilantro, onions, and a squeeze of lime. Serve with extra sauce for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Birria, Tacos
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