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bierocks-recipe

Bierocks Recipe

Bierocks are delicious meat-filled pastries that are perfect for a hearty meal.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter melted
  • 1 teaspoon salt
  • 2 eggs beaten

Filling

  • 1 lb ground beef
  • 1 cup onion chopped
  • 2 cups cabbage shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine 1 cup of flour and yeast.
  2. 2. In a saucepan, heat milk, sugar, butter, and salt until warm. Add to flour mixture along with beaten eggs. Beat until smooth.
  3. 3. Stir in remaining flour to form a soft dough. Knead until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled.
  4. 4. In a skillet, cook ground beef and onion until beef is browned. Add cabbage, salt, and pepper. Cook until cabbage is tender. Drain excess fat.
  5. 5. Punch down dough and divide into 16 pieces. Roll each piece into a circle. Place filling in the center and fold dough over to seal.
  6. 6. Place bierocks on a greased baking sheet. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bierocks, Meat Pastry
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