Beet Salad with Goat Cheese
A refreshing beet salad with creamy goat cheese, perfect for any meal.
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Main Ingredients
- 4 medium beets trimmed and washed
- 2 cups mixed greens
- ½ cup goat cheese crumbled
- ¼ cup walnuts toasted
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
Preheat oven to 400°F (200°C).
Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender. Let cool, then peel and slice.
In a mixing bowl, combine mixed greens, sliced beets, crumbled goat cheese, and toasted walnuts.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.
Serve immediately.
Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg
Beet Salad, Goat Cheese, Healthy