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beer-batter-fish-recipe

Beer Batter Fish Recipe

A simple and delicious beer batter fish recipe, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 fillets white fish such as cod or haddock
  • as needed vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. 2. Gradually add the beer, whisking until the batter is smooth.
  3. 3. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  4. 4. Dip the fish fillets into the batter, allowing any excess to drip off.
  5. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
  6. 6. Remove the fish from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried Fish
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