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beef-dip-recipe

Beef Dip Recipe

A delicious beef dip recipe perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 packet Taco Seasoning

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. 3. Add the taco seasoning to the beef and stir well.
  4. 4. In a mixing bowl, combine the sour cream and shredded cheese.
  5. 5. Spread the beef mixture in a baking dish, then top with the sour cream and cheese mixture.
  6. 6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. 7. Serve warm with tortilla chips.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Appetizer, Beef, Dip
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