Go Back
–+ servings

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe perfect for drizzling over salads, meats, and vegetables.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Honey

Instructions 

  1. In a saucepan, combine balsamic vinegar and honey.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Simmer until the mixture is reduced by half and has a syrupy consistency, about 15 minutes.
  4. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Sodium: 5mg | Sugar: 13g

Keywords

Balsamic Glaze
Tried this recipe?Let us know how it was!