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baked-ziti-recipe

Baked Ziti Recipe

A classic baked ziti recipe that's easy to make and perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ziti pasta
  • 1 lb ground beef
  • 1 jar marinara sauce 24 oz
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Add the minced garlic and cook for another minute. Stir in the marinara sauce, dried basil, and dried oregano. Simmer for 10 minutes.
  4. In a large bowl, combine the ricotta cheese, beaten egg, and half of the shredded mozzarella cheese. Mix well.
  5. In a baking dish, layer half of the cooked ziti, half of the meat sauce, and half of the ricotta mixture. Repeat the layers. Top with the remaining mozzarella cheese and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Baked Ziti, Comfort Food, Pasta
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