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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes washed and diced
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • ¼ cup Green onions chopped
  • ½ cup Cheddar cheese shredded
  • 4 slices Bacon cooked and crumbled
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place diced potatoes on a baking sheet and bake for 45 minutes or until tender and golden brown.
  3. In a large mixing bowl, combine mayonnaise, sour cream, green onions, cheddar cheese, and bacon.
  4. Add the baked potatoes to the bowl and mix until well combined.
  5. Season with salt and black pepper to taste. Serve warm or chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Potato Salad
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