Go Back
–+ servings
baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches

Delicious and easy-to-make baked Hawaiian sandwiches, perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 slices Hawaiian rolls
  • ½ pound Ham sliced
  • ½ pound Swiss cheese sliced
  • ¼ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Minced onion
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese on the bottom halves of the rolls. Place the top halves of the rolls on top.
  4. In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce. Pour the mixture evenly over the sandwiches.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Sandwich
Tried this recipe?Let us know how it was!