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baked-french-toast-recipe

Baked French Toast

A delicious and easy baked French toast recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced
  • 8 pcs Eggs
  • 2 cups Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Arrange the bread slices in a baking dish.
  4. Pour the egg mixture over the bread, making sure all slices are well-coated.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Baked, French Toast
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