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baked-chicken-thighs-recipe

Baked Chicken Thighs Recipe

Simple and delicious baked chicken thighs with a crispy skin and juicy meat.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 chicken thighs bone-in, skin-on
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken thighs in a baking dish.
  3. Drizzle the olive oil over the chicken thighs.
  4. Season with salt, pepper, garlic powder, and paprika.
  5. Bake in the preheated oven for 35 minutes, or until the skin is crispy and the meat is cooked through.
  6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 20g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Baked Chicken, Chicken Thighs
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