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bacon-wrapped-jalapeno-poppers-recipe

Bacon Wrapped Jalapeno Poppers

Spicy jalapenos stuffed with creamy cheese, wrapped in crispy bacon. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapenos halved and seeded
  • 8 oz Cream cheese softened
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese with any desired seasonings.
  3. Fill each jalapeno half with the cream cheese mixture.
  4. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick if needed.
  5. Place the bacon-wrapped jalapenos on the prepared baking sheet.
  6. Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Bacon, Cheese, Spicy
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