Bacon Wrapped Jalapeno Poppers
Spicy jalapenos stuffed with creamy cheese, wrapped in crispy bacon. Perfect for a snack or appetizer.
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Main Ingredients
- 12 whole Jalapenos halved and seeded
- 8 oz Cream cheese softened
- 12 slices Bacon cut in half
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese with any desired seasonings.
Fill each jalapeno half with the cream cheese mixture.
Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick if needed.
Place the bacon-wrapped jalapenos on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
Let cool slightly before serving. Enjoy!
Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 0.5mg