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bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche

A savory quiche with crispy bacon and melted cheese. Perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 4 Eggs beaten
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish.
  3. Sprinkle bacon and cheese evenly over the crust.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over bacon and cheese in the crust.
  6. Bake for 45 minutes, or until the quiche is set and golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Cheese, Quiche
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