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baby-back-ribs-recipe

Baby Back Ribs Recipe

Delicious and tender baby back ribs, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs about 4 pounds
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper optional

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the thin membrane from the back of the ribs.
  3. In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  4. Rub the spice mixture all over the ribs.
  5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
  6. Bake in the preheated oven for 2 hours.
  7. Remove the ribs from the oven and carefully unwrap the foil.
  8. Brush the ribs with BBQ sauce.
  9. Place the ribs back in the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized.
  10. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Ribs
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