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avocado-salad-recipe

Avocado Salad Recipe

A simple and delicious avocado salad recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados peeled, pitted, and diced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion finely chopped
  • 2 tablespoon Cilantro chopped
  • 1 Lime juiced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro.
  2. 2. Drizzle the lime juice and olive oil over the salad. Season with salt and black pepper to taste.
  3. 3. Gently toss everything together until well combined. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Salad
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