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avocado-breakfast-sandwich-recipe

Avocado Breakfast Sandwich

A simple and delicious avocado breakfast sandwich to start your day right.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread whole grain or your choice
  • 1 Avocado ripe
  • 1 tablespoon Lemon Juice
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 2 slices Tomato

Instructions 

  1. 1. Toast the bread slices to your liking.
  2. 2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. 3. Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
  4. 4. Spread the avocado mixture evenly on the toasted bread slices.
  5. 5. Top with tomato slices and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Avocado, Breakfast, Sandwich
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