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authentic-german-potato-salad-recipe

Authentic German Potato Salad Recipe

This is a traditional German potato salad recipe, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and sliced
  • 1 cup chicken broth
  • ½ cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup onion chopped
  • ¼ cup vegetable oil
  • 2 tablespoon fresh parsley chopped

Instructions 

  1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a pot, combine chicken broth, vinegar, sugar, salt, and pepper. Bring to a boil.
  3. 3. Add chopped onion to the broth mixture and cook for 5 minutes.
  4. 4. Slice the cooled potatoes and place them in a large mixing bowl.
  5. 5. Pour the hot broth mixture over the potatoes. Add vegetable oil and fresh parsley. Toss gently to combine.
  6. 6. Let the salad sit for at least 30 minutes to allow the flavors to meld. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 750mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Potato Salad
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