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asian-lettuce-wraps-recipe

Asian Lettuce Wraps

Delicious and healthy Asian Lettuce Wraps, perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Diced Onions
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 cup Shredded Carrots
  • 1 head Butter Lettuce Leaves separated

Instructions 

  1. Heat the skillet over medium heat. Add ground chicken and cook until browned.
  2. Add diced onions and minced garlic. Cook until onions are translucent.
  3. Stir in soy sauce and hoisin sauce. Cook for another 2 minutes.
  4. Remove from heat and stir in shredded carrots.
  5. Spoon the mixture into lettuce leaves and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Lettuce Wraps, Quick
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