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antipasto-salad-recipe

Antipasto Salad Recipe

A delightful and easy-to-make antipasto salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls
  • 1 cup sliced salami
  • 1 cup marinated artichoke hearts, chopped
  • ½ cup black olives, sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup basil leaves, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, salami, artichoke hearts, black olives, red onion, and basil leaves.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Italian, Salad
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