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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish Slaw recipe, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup Carrots shredded
  • 1 cup Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Amish, Cabbage, Slaw
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