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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and rich Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • ½ cup butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook for about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Whisk in the grated Parmesan cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve over your favorite pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Alfredo, Pasta, Sauce
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