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ahi-poke-recipe

Ahi Poke Recipe

A simple and delicious Ahi Poke recipe that's perfect for a quick meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi Tuna sashimi-grade, diced
  • ¼ cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Green Onions chopped
  • 1 teaspoon Sesame Seeds toasted
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
  2. 2. Add the diced ahi tuna to the bowl and gently mix until the tuna is well-coated with the sauce.
  3. 3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi, Poke, Tuna
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