Aguachile Recipe
Aguachile is a spicy Mexican seafood dish made with shrimp, lime juice, chili peppers, and various seasonings. It's fresh, zesty, and perfect for a summer day.
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Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup lime juice freshly squeezed
- 2 serrano peppers sliced
- 1 cucumber sliced
- ½ red onion thinly sliced
- ¼ cup cilantro chopped
- 1 teaspoon salt
Instructions
- 1. In a blender, combine lime juice, serrano peppers, and salt. Blend until smooth.
- 2. In a large bowl, combine shrimp, cucumber, red onion, and cilantro.
- 3. Pour the lime juice mixture over the shrimp and vegetables. Toss to coat evenly.
- 4. Let it marinate in the refrigerator for at least 15 minutes before serving.
Nutritional Value
Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
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