Party Pinwheels Recipe

Cream cheese: A soft, mild-tasting cheese that adds a creamy texture to the pinwheels.

Shredded cheddar cheese: Provides a sharp, tangy flavor and a bit of texture to the filling.

Chopped ham: Adds a savory, meaty element to the pinwheels.

Flour tortillas: Soft, pliable wraps that hold the filling together and make the pinwheels easy to eat.

To ensure the cream cheese mixture spreads easily and evenly over the flour tortillas, make sure the cream cheese is fully softened before mixing. If needed, let it sit at room temperature for about 30 minutes or microwave it for 10-15 seconds. This will help you achieve a smooth, spreadable consistency, making it easier to roll the tortillas tightly without tearing.

• softened cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.

• softened cream cheese - Substitute with mascarpone cheese: Mascarpone cheese offers a rich and creamy texture, making it a great alternative for a more indulgent option.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a suitable replacement.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack has a similar texture and a slightly milder flavor, which works well in pinwheels.

• chopped ham - Substitute with chopped turkey: Turkey is a leaner option and provides a similar texture and flavor profile.

• chopped ham - Substitute with chopped chicken: Chicken offers a similar texture and can be seasoned to match the flavor of ham.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas add a bit more fiber and nutrients while maintaining the same functionality.

• large flour tortillas - Substitute with spinach tortillas: Spinach tortillas add a subtle flavor and a boost of nutrients, making the pinwheels more colorful and nutritious.

• To keep your party pinwheels fresh, wrap them tightly in plastic wrap or place them in an airtight container. This will prevent them from drying out and keep them tasting delicious.
• Store the wrapped pinwheels in the refrigerator if you plan to serve them within 24 hours. This helps maintain their texture and flavor.
• If you need to store them for a longer period, consider freezing. Lay the pinwheels on a baking sheet in a single layer and place them in the freezer for about an hour. This initial freezing step prevents them from sticking together.
• Once the pinwheels are frozen solid, transfer them to a freezer-safe bag or container. Label the container with the date so you can keep track of their freshness.
• When you're ready to enjoy the pinwheels, thaw them in the refrigerator for a few hours or overnight. This slow thawing process helps retain their texture and prevents them from becoming soggy.
• For a quick thaw, you can also place the frozen pinwheels on a plate and let them sit at room temperature for about 30 minutes. However, be cautious not to leave them out for too long to avoid any food safety issues.
• If you prefer a warm snack, reheat the thawed pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes or until they are heated through. This will give them a slightly crispy texture while keeping the cream cheese filling creamy and delicious.

• Preheat your oven to 350°F (175°C). Arrange the pinwheels on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are warmed through and slightly crispy.

• For a quicker option, use a microwave. Place the pinwheels on a microwave-safe plate and cover with a damp paper towel to keep them moist. Heat on medium power for 30-45 seconds, checking to ensure they are heated evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pinwheels in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• To reheat on the stovetop, use a non-stick skillet over medium heat. Place the pinwheels in the skillet and cover with a lid. Heat for 2-3 minutes on each side until they are warmed through and slightly crispy.

• For a toaster oven, preheat to 350°F (175°C). Arrange the pinwheels on the toaster oven tray and heat for 8-10 minutes until they are hot and the edges are crispy.

• Mixing bowl: Use this to combine the softened cream cheese, shredded cheddar cheese, and chopped ham.

• Spatula: This will help you mix the ingredients thoroughly and spread the mixture evenly over the tortillas.

• Large flour tortillas: These are the base for your pinwheels, where you will spread the cheese and ham mixture.

• Knife: Use this to slice the rolled-up tortillas into 1-inch pinwheels.

• Cutting board: Place the tortillas on this surface to roll them up and slice them safely.

• Plastic wrap: If you plan to refrigerate the pinwheels before serving, use this to cover them and keep them fresh.

• Refrigerator: Store the pinwheels here if you are not serving them immediately.

Prepare the filling: Mix the cream cheese, shredded cheddar cheese, and chopped ham the night before to save time on the day of your event.

Uniform shape: Use a sharp knife to slice the tortillas into even 1-inch pinwheels for a professional look.

Chill before slicing: Refrigerate the rolled tortillas for 30 minutes before slicing to make cleaner cuts.

Pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Pre-chopped ham: Buy pre-chopped ham to eliminate the need for chopping.